Restaurants 

After 21 years as Bistro Laurent, Chef Laurent Grangien has given himself a new challenge by bringing a Brasserie to Paso Robles! While keeping many of Laurent's classic dishes, BL Brasserie offers traditional brasserie style fare with a casual feel in an elegant setting; utilizing local ingredients paired perfectly with both local and French wines. Come join us seven evenings per week for dinner and Tuesday-Saturday for Lunch at our new oyster bar, dining room or out on our patio.

For well over two decades, Antonio Varia has been delighting the discerning palates of Central Coast residents with an inventive Northern Italian cuisine. Opened in 1992, Buona Tavola (meaning “good table”) is the realization of a dream. Working as an apprentice in the restaurants of his native Northern Italy, Antonio continued his training in Europe’s finest hotels.

Located in Paso Robles, Fish Gaucho is a purveyor of California Mexican food and Tequila from the people who brought you Pappy McGregor's.

Welcome to Il Cortile Ristorante, Downtown Paso Robles’ fine dining Italian Restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients sourced by our surrounding local and regional landscapes. Executive Chef Santos MacDonal, provides a vast array of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile’s rustic Italian fine dining.

Jeffry's Wine Country BBQ, from local Chef Jeff Wiesinger offers our unique style of wine country comfort food, in a beautiful outdoor courtyard setting, located in the alley between 12th St. and 13th St. (819 12th St. Suite B, Paso Robles, CA). We feature our award winning Mac & Cheeses, House Made Potato Chips, Smoked Tri-Tip & Pulled Pork Sandwiches, in addition to great salads, vegetarian offerings, 8 craft beers on draft, 8 local wines on tap and a great selection of non alcoholic beverages. We look forward to providing our community with delicious food and drinks, in a great setting, with a welcoming atmosphere. We hope you'll join us!

Centering on the cuisine of Spain and South America, La Cosecha offers culture-specific, specialized Latin flavors by sourcing herbs and spices from each dish’s nation of origin, while taking advantage of the farmer’s market-fresh produce, meats, and cheeses of California’s abundant Central Coast. MacDonal’s Honduran heritage and fastidious commitment to fresh, locally-sourced cuisine play heavily into each menu, providing guests with an authentic and indulgent experience to remember. The restaurant also features a craft cocktail menu designed to make use of garden-fresh ingredients and locally-sourced artisanal spirits wherever possible.

"There is serious eating going on here. Their filet mignon was phenomenal, veggies cooked just right so it's slightly crunchy. Their bread had substance and flavor. Their Zinfandel was to die for, best I ever had, surprisingly. I really enjoyed their decadent sheep ice cream dessert. The environment is a classy country look. They have too many options to choose from. I hear their brunch is worth the wait in the mornings on the weekend. So satisfying I can't stop thinking about this place. And the servers and waiters were spot on and professional. Move over Bay Area, this place could compete with anyone! :D " Yelp Review ~ Brian P.

Wood oven fired pizzas, fresh pasta, and more ~ seasonal, coastal California inspired. Our menu invites shared plates. We are inspired by the best seasonal, local ingredients.

Deemed one of the best restaurants in Paso Robles, Thomas Hill Organics is a farm-to-table restaurant dedicated to serving creative, organic cuisine and highlighting unique wines from the Central Coast. We believe in the significance of organic, regionally-produced food, working with local purveyors for our poultry, fish, grass-fed beef, lamb, and exotic meats. Nearby farmers provide all fruits and vegetables, which are always straight-from-the-earth fresh, and our breads are crafted by local bakers who are celebrated artisans of their trade.